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Seasonal Sous Chef

Company: The Landing
Location: New York
Posted on: February 1, 2025

Job Description:

Seasonal Sous Chef job at Episcope Hospitality on The Landing in NYC Penn District, leading one of the most exciting kitchens, with opportunities for permanent full-time position. The ideal candidate has hands-on kitchen leadership, strong emotional intelligence, experience in catering and events, knowledge of food safety and sanitation, effective communication, and attention to detail. Key responsibilities include systemizing kitchen processes, selecting and developing top kitchen talent, planning and executing BOH culinary/staff education and sanitation plan, and managing time and resources effectively. Excellent wages based on experience. Work week is Monday to Friday.

Keywords: The Landing, Brentwood , Seasonal Sous Chef, Hospitality & Tourism , New York, New York

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